Sebastien and Sheila Centner


Serial-entertainer and founder of Eatertainment Events & Catering, Sebastian Centner and his wife Sheila don’t just make events their business; they have made it their life. From the moment you arrive at their home for one of their infamous ‘get-togethers,’ you are amazed by their creativity, their attention to every last detail, their ‘joie-de-vivre,’ and their teamwork.“This is what we do. We love to entertain. We love to share our home, our cuisine, and of course our wines. We love to be surrounded by friends, old and new: To celebrate just for the sake of celebrating, but in this case … for a great cause” -Sebastien & Sheila Centner.



Seasonal Chef Soup

with key garnishes presented on service

and warm soup poured tableside




Ontario Lake Fish Escabeche 

with grilled scallion shisito relish, rainbow carrot ribbons, 

pickled peppers, organic radish, extra virgin canola oil




Pickled heirloom beets, pink grapefruit, whipped chèvre, focaccia crumble, 

olive oil & spiced honey and snipped living lettuce  V  (GF – without focaccia)  




Grain Fed Beef Striploin

with Vidalia onion jus, Jerusalem artichoke mousse, 

coarse chopped vegetable mirepoix and black truffle


Vegetarian Alternative - Saffron Rise E Bisi

with green peas, sundried cherry tomatoes & smoked mozzarella V  GF


Assortment of Individual Desserts

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