Sebastien and Sheila Centner
FOUNDER OF EATERTAINMENT EVENTS & CATERING
Serial-entertainer and founder of Eatertainment Events & Catering, Sebastian Centner and his wife Sheila don’t just make events their business; they have made it their life. From the moment you arrive at their home for one of their infamous ‘get-togethers,’ you are amazed by their creativity, their attention to every last detail, their ‘joie-de-vivre,’ and their teamwork.“This is what we do. We love to entertain. We love to share our home, our cuisine, and of course our wines. We love to be surrounded by friends, old and new: To celebrate just for the sake of celebrating, but in this case … for a great cause” -Sebastien & Sheila Centner.
Soup
Seasonal Chef Soup
with key garnishes presented on service
and warm soup poured tableside
Starter
Ontario Lake Fish Escabeche
with grilled scallion shisito relish, rainbow carrot ribbons,
pickled peppers, organic radish, extra virgin canola oil
Salad
Pickled heirloom beets, pink grapefruit, whipped chèvre, focaccia crumble,
olive oil & spiced honey and snipped living lettuce V (GF – without focaccia)
Main
Grain Fed Beef Striploin
with Vidalia onion jus, Jerusalem artichoke mousse,
coarse chopped vegetable mirepoix and black truffle
Vegetarian Alternative - Saffron Rise E Bisi
with green peas, sundried cherry tomatoes & smoked mozzarella V GF
Assortment of Individual Desserts